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PUBLICATIONS (selected) |
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| Dalton S. The physiology of fullness. Beard House: The James Beard Foundation. 2001:15(1):42-43. |
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| Dalton S, Watts SO. Defining Childhood Obesity: Revised 200Growth Charts, Body Mass Index, and Public Perceptions. Topics in Clinical Nutirtion. 2002; 17(5): 7-20. |
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| Dalton S. The dietitians’ philosophy and practice in multidisciplinary weight management.
J Am Diet Assoc. 1998;98(supp2)S49-S61. |
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| Reichler G, Dalton S. Chefs' attitudes toward healthy food preparation are more positive than their food science knowledge and practices. J Am Diet Assoc. 1998;98:165-169. |
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| Dalton S. An Education and Research Opportunity in Nepal: Dietetics in a Developing Country. Topics in Clinical Nutrition, 1996;11(4):39-46. |
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| Rabner J, Dalton S, Greenstein, RJ. Obesity surgery: Psycho-social expectation and reality. The Mount Sinai Journal of Medicine. 1993; 60(4):305-310. |
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| Nestle M, Dalton, S,. Food Aid and International Hunger Crises: The United States in Somalia. Agriculture and Human Values, 1994, 11(4):19-27. |
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| Dalton S. What are the sources and standards of ethical judgment in dietetics? J Am Diet. Assoc. 1991; 91(5):545-546. |
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| Rascoe, D. & Dalton, S. (1993). Hungry, homeless, and HIV: A study of homeless visitors to an outreach meal center for people with AIDS. Journal of Nutrition Education, 25(4):205-207 |
